....how can that be?
Just came up with another great way to "use" the sugar-free brownies that I bake and freeze.....I use the mini-muffin tin so they are bite size brownies....and this time I added a little bit of coffee for that extra zip! I think it worked out rather well....what I did was take 3 of the mini-cafe mocha brownies and cut them in half....arranged them like pedals on a flower in one of the creme brulee ramekins and finished it off with a dollop of sugar-free strawberry jam....it is rather decadent and yet not 1/2 of my daily caloric intake.....OK now its time to work....woohoo!
No comments:
Post a Comment