So here they are....the first success I have had with baking yeast bread. I was so nervous when it was baking and both of the times it had to rise. I admit I rather enjoyed the opportunity to punch the dough after it has risen to twice its size! Adding the whole wheat flour was a variation included in the recipe, thank goodness because as we all know baking is a science....I found that it allowed for a nuttier flavor. The dinner rolls are rather dense, yet full of air and nothing beats butter as the perfect thing to put on these steaming rolls after pulling them apart....
I am thinking that they will end up being great for left overs, imagine the possibilities to use to make a sandwich, or to dip in the stew that the other is making.....at any rate I am looking forward to further experimentation and discussion with myself about it!
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